Open Government Data Portal India

Soyabean posses a very high nutritional value. It contains about 20 per cent oil and 40 per cent high quality protein (as against 7.0 per cent in rice, 12 per cent in wheat, 10 per cent in maize and 20-25 per cent in other pulses). Soyabean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast mult... +